17 Surprising Foods You Should Always Keep Refrigerated
Did you know that every year, the United States throws away nearly 40 percent of its food? That adds up to more than $160 billion wasted per year!
There’s nothing worse than being forced to toss perfectly good produce, dairy, or meat just because it was stored in an improper way. With a fridge, it’s possible to preserve the nutrients and ensure that foods don’t go bad. While there are certain items that do not require refrigeration, there are others that need to be refrigerated at all times. This is to ensure that they live their longest and best tasting life. And in today’s post, we will tell you foods that you should always keep refrigerated. From eggs, oranges, tortillas, and maple syrup to soy sauce and more, read till the end to learn about all of them.
#1 Tomato Ketchup: For as long as tomato ketchup has existed, families have argued over whether or not the sacred sauce should be kept in the fridge or the cupboard. Fortunately, as with all ketchup-based problems, the good people at a very famous ketchup company have the answer. According to them, while tomato ketchup’s natural acidity means it’s safe to keep in the cupboard, you should store it in the fridge as soon as you’ve opened the bottle if you want to maintain the best product quality. What are your favourite food items to pair with tomato ketchup? Not just regular fries, but are there any unusual ones that you think go well with ketchup?
We would love to know down below in the comments section!
#2 Eggs: In the supermarket, eggs are kept on the shelf. But in your fridge, there’s almost certainly an egg tray. So, what does that mean? Well, you should certainly be keeping your eggs in the fridge. They should be stored at a constant temperature below negative 4 Fahrenheit. Interestingly, you should also avoid any sudden temperature changes that may damage the eggs. Make sure to take them out of the fridge about 30 minutes before cooking for the best taste.
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